Products

Japan Hitachi Wagyu A4~5 Frozen Sirloin

A4~5 Frozen Rib loin

A4~5 Frozen Ranichi

A4~5 Frozen Triangular rose

A4~5 Frozen Rose SP

A4~5 Frozen Peach set (no shin)

A4~5 Frozen Shoulder loin (no neck, Zabuton)

A4~5 Frozen Buy one

US US Beef - Frozen Tongue

AUS Tajima Wagyu MB5-6 Chilled Tomahawk

MB8-9 Chilled Oyster Blade

MB8-9 Chilled Chuck Roll

Chilled Outside Skirt

MB8-9 Chilled D-Rump

AUS Aaco Wagyu F1 MB5 Chilled Tomahawk

MBS5 Chilled Rib Eye Roll

MBS5 Chilled Striploin

MBS3 Chilled Tenderloin

MS8-9 Chilled Chuck Eye Roll

MBS9 Chilled D-Rump

MBS4-5 Chilled D-Rump

黒毛和牛（Wagyu）A5・A4、交雑牛（Cross cow）Grade3・2

肩セット（スネ有）Shoulder set (with shin)

肩セット（スネ無）Shoulder set (without shin)

肩バラ（ブリスケ三角バラ）Shoulder rose (Briske triangle rose)

ロースセット（ヒレ有）Loin set (with fins)

ロースセット（ヒレ無）Loin set (without fins)

トモバラ　Tomobara

モモセット（スネ有）Momo set (with shine)

モモセット（スネ無）Momo set (without shin)

Carcass Specialty（枝）　　200~300Kg

Carcass Advanced（枝）　  200~300Kg

Carcass Intermediate（枝）  200~300Kg

Japan Rice Hitati Koshihikari